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Department

Pan-Fried Recipes
This quick and savory dish features pan-fried salmon and shrimp, known for their crispy golden texture and a tantalizing drizzle of hot honey sauce. Combining the best of the ocean with a sweet heat, it's the perfect main course for seafood lovers. Serve it alongside mac and cheese or steamed broccoli for a well-rounded meal.
Pan-Fried Salmon and Shrimp with Hot Honey Sauce
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Saucy Savory Dumplings with Eggs are a delightful, quick-to-prepare dish that infuses Asian flavors into a comforting meal. This recipe takes the ease of frozen dumplings and transforms them into a more complex dish through pan-frying and steaming, enhancing their taste with a rich combination of hot pot sauce, hoisin, and a dumpling sauce packet.
Saucy Savory Dumplings with Eggs
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